This video demonstrates how to make a simple sponge cake, a versatile base for desserts like yule logs. The recipe uses only four eggs, flour, and sugar, and the video provides clear instructions for mixing and baking the cake. The video also includes tips for adjusting the recipe for different sizes and for unmolding the cake without damaging it.
929804 8 лет назад 4:37This video teaches viewers how to make a genoise sponge cake, a versatile base for many desserts. The host shares tips and tricks for achieving a light and fluffy texture, including whipping the eggs in a bain-marie and incorporating melted butter carefully. The video concludes with a demonstration of how to check if the cake is baked.
118054 5 лет назад 3:27