This video teaches viewers how to make a creamy, old-fashioned rice pudding on the stovetop. The recipe uses a specific type of rice and egg yolks to achieve a thick, creamy texture without any additional thickeners. The video emphasizes the importance of using a good quality pot and shows the process of tempering the egg yolks to prevent curdling.
128905 11 месяцев назад 8:53This episode of Cavalcade of Food features a recipe for baked rice pudding, using leftover cooked rice. The hosts discuss the history of rice pudding and how it's a comforting dessert across cultures. They demonstrate how to make the pudding, including tempering the eggs and creating a water bath for even cooking.
35989 4 года назад 18:55