This video explores the steaming capabilities of various non-dairy milks, including soy, rice, and hemp. The host and guest test each milk's ability to create foam, noting the differences in texture and consistency. They also discuss the nutritional value of each milk, comparing calories and fat content.
16401 14 лет назад 8:10This video provides a step-by-step guide on how to perfectly steam soy milk for a smooth texture and delicious taste. The video covers the importance of using barista soy milk, the proper technique for incorporating air and texturing the milk, and the ideal temperature for steaming soy milk.
10389 1 год назад 2:04