This video introduces isomalt, a sugar substitute commonly used in sugar-free baking. The speaker explains the benefits of using isomalt for sugar work, including its ease of use and resistance to crystallization. They also emphasize the importance of using isomalt in moderation due to its potential digestive effects.
3397 3 года назад 2:45This video demonstrates a simple technique for making isomalt clear, shiny, and sparkly. The creator uses a blowtorch to gently melt the isomalt, removing bubbles and creating a glass-like finish. The video highlights the difference between treated and untreated isomalt, showcasing the effectiveness of this method.
50588 7 лет назад 2:56