make-sourdough-starter-with-fruit

3 года назад

This video demonstrates how to make fruit yeast water, a starter for bread that takes 6-7 days to ferment. The process involves combining apples, sugar, and water in a jar, shaking it twice daily, and letting it ferment at room temperature. Once ready, the yeast water can be used in place of sourdough starter in bread recipes.

7 месяцев назад

This video guides viewers through the process of creating a sourdough starter from scratch. The creator provides a step-by-step guide, including the necessary ingredients, tools, and feeding schedule. By the end of the video, viewers will have a basic understanding of how to cultivate a sourdough starter and prepare it for use in future recipes.