makgeolli

1 год назад

This video guides viewers through a simple recipe for Korean rice wine, known as "mui." The creator emphasizes the ease of the process, using only rice, water, and a special ingredient called "nuk." The video details each step, from soaking and steaming the rice to mixing and fermenting, providing a clear and concise guide for beginners.

3 года назад

This video provides a step-by-step guide on how to make makgeolli, a traditional Korean rice liquor, at home. The recipe uses a rice cooker and includes detailed instructions on preparing the rice, soaking the nuruk (starter culture), and fermenting the mixture. The video emphasizes the importance of stirring the makgeolli regularly during the first two days of fermentation and provides tips on how to determine when it's ready to be drained and bottled.