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Последние добавленные видео:

omakase-eater

  • The Michelin-Starred Omakase That's A Surprise, Even for Its Chef — Omakase 7 years ago

    The Michelin-Starred Omakase That's A Surprise, Even for Its Chef — Omakase

    1733552 7 years ago 7:24
  • Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan 7 years ago

    Chef Masashi Yamada Serves Wild Game Hunted in the Mountains of Japan — Omakase Japan

    3590878 7 years ago 8:34
  • What $400 Gets You at One of NYC’s Most Expensive Sushi Restaurants — Consumed 8 years ago

    What $400 Gets You at One of NYC’s Most Expensive Sushi Restaurants — Consumed

    3938342 8 years ago 4:31
  • How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase 5 years ago

    How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase

    6404384 5 years ago 13:41
  • How a Duo of Master Sushi Chefs Run New York's Most Exciting Omakase — Omakase 7 years ago

    How a Duo of Master Sushi Chefs Run New York's Most Exciting Omakase — Omakase

    634941 7 years ago 7:33
  • Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase 6 years ago

    Chef Kanejiro Kanemoto Is Japan's Grilled Eel Master — Omakase

    3658207 6 years ago 8:18
  • How a Korean Sushi Master Is Breaking all the Sushi Rules – Omakase 6 years ago

    How a Korean Sushi Master Is Breaking all the Sushi Rules – Omakase

    5835253 6 years ago 17:33
  • The Only Michelin-Starred Tempura Restaurant in America — Omakase 7 years ago

    The Only Michelin-Starred Tempura Restaurant in America — Omakase

    1927512 7 years ago 8:30
  • How Chef Jeff Miller Makes the Sushi at NYC’s Rosella His Own — Omakase 2 years ago

    How Chef Jeff Miller Makes the Sushi at NYC’s Rosella His Own — Omakase

    525580 2 years ago 10:05
  • Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit 1 year ago

    Only 16 People a Night Can Eat This 17-Course Omakase | On The Line | Bon Appétit

    5333196 1 year ago 20:22
  • How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase 5 years ago

    How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team — Omakase

    5300808 5 years ago 14:19
  • Master Sushi Chef 6 years ago

    Master Sushi Chef "Noz" Wants to Transport His Diners to Japan — Omakase

    4101182 6 years ago 10:44
  • How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai'i Omakase — Omakase 6 years ago

    How Master Sushi Chef Seiji Kumagawa Uses Modern Technology to Upgrade his Hawai'i Omakase — Omakase

    4020998 6 years ago 13:15
  • The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan 7 years ago

    The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan

    23373848 7 years ago 11:55
  • How Chef David Schlosser's Michelin-starred Omakase Tackles the Moray Eel — Omakase 5 years ago

    How Chef David Schlosser's Michelin-starred Omakase Tackles the Moray Eel — Omakase

    2201108 5 years ago 12:31
  • The Only Michelin-Starred Yakitori Restaurant in America - Omakase 7 years ago

    The Only Michelin-Starred Yakitori Restaurant in America - Omakase

    2856983 7 years ago 9:21
  • How Master Sushi Chef Yumi Chiba Perfected Tamago — Omakase Japan 7 years ago

    How Master Sushi Chef Yumi Chiba Perfected Tamago — Omakase Japan

    8329732 7 years ago 9:37
  • How Master Sushi Chef Kate Koo Charted Her Own Sushi Path — Omakase 6 years ago

    How Master Sushi Chef Kate Koo Charted Her Own Sushi Path — Omakase

    2461784 6 years ago 8:33
  • Tokyo’s Tadenoha Specializes in Boar, Duck, and Bear Meat Cooked Over an Open Fire Grill — Omakase 4 years ago

    Tokyo’s Tadenoha Specializes in Boar, Duck, and Bear Meat Cooked Over an Open Fire Grill — Omakase

    931877 4 years ago 12:47
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