pandan-layer-cake-recipe

10 лет назад

This video demonstrates how to make Thai Khanom Chan, a layered pandan cake. The process involves preparing a coconut milk mixture, blending pandan leaves, and mixing rice flour, tapioca starch, and the coconut milk. The batter is then divided into two colors and layered in a steamer tray, with each layer steamed for five minutes. The cake is allowed to cool completely before being cut and enjoyed.