This video reviews a popular char kway teow stall in Penang, known for its charcoal-fired cooking. The reviewer highlights the unique setup and the intense heat used to cook the dish, which results in a strong aroma and flavor. The reviewer also discusses the long wait time and the potential for customization, leaving viewers to decide if the experience is worth the wait.
28947 1 год назад 5:22This video explores the differences between Singaporean and Penang-style char kway teow, ultimately traveling to Penang to sample the local version. The host compares the two styles, highlighting the unique flavors and textures of each, and ultimately decides to try a different version of the dish in Penang.
45549 1 год назад 10:15