pizza-dough-recipe-biga

4 года назад

This video provides a step-by-step guide on how to make a simple pre-fermented pizza dough using a biga. The process involves mixing flour, water, and yeast, letting it sit at room temperature, and then refrigerating it for two days. The video then walks viewers through the steps of adding water, flour, salt, and oil to the biga, kneading the dough, and letting it ferment.

9 месяцев назад

This video demonstrates a new method for making 100% biga pizza dough. The recipe uses a mixer to create a smooth biga, which is then fermented for 48 hours. The video highlights the difference in the crust texture compared to the previous 100% biga recipe, showcasing a more airy and pillowy result.

4 месяца назад

This video demonstrates a unique pizza dough recipe that combines elements of both poolish and biga preferments. The recipe uses a simple combination of ingredients and a long fermentation process to create a flavorful and airy dough that is perfect for Neapolitan-style pizza. The video also includes tips for shaping, topping, and baking the pizza to achieve a crispy crust and delicious flavor.