preserved-meat

1 год назад

This video explores the controversial practice of water bath canning low-acid foods, specifically meat. The creator emphasizes the importance of research and personal responsibility when choosing canning methods, while also sharing their own experience and preferences. The video demonstrates the process of water bath canning meat, including tips for jar preparation, processing time, and troubleshooting.

1 год назад

This video explores the different textures and tastes of canned ground beef, comparing precooked and raw-packed methods, as well as water bath and pressure canning. The creator provides a visual and taste test of each method, offering insights into the differences in texture and flavor.

12 лет назад

This video explores the unique world of Cantonese preserved meats, specifically "lap mei," which are a staple during the 12th month of the lunar calendar. The video delves into the cultural significance of these meats, their preparation, and the differences between Western and Chinese sausages. The video also provides tips on how to cook and enjoy these flavorful delicacies.