prime-beef

4 года назад

This video explores the differences between Select, Choice, and Prime grades of beef, focusing on the amount of intramuscular fat. The presenter explains how fat contributes to flavor and tenderness, highlighting the advantages of Choice and Prime over Select. The video concludes with a promise to cook and taste test the different grades in a future episode.

7 лет назад

Chef Mario Carbone prepares a prime rib at The Grill in New York City, showcasing a unique spit-roasting technique that involves a 12-hour smoke and a heavy crust. The video explores the history of prime rib and the debate over dry-aging, with the chef explaining why it's not appropriate for this dish.