This video takes viewers to a restaurant in Shenzhen, China, that specializes in Cantonese-style rice dumplings (zongzi). The video shows the process of making the dumplings, from preparing the ingredients to wrapping them in bamboo leaves and steaming them. The video also highlights the different fillings available, including savory options like pork, yolk, and mushroom, and more luxurious options like abalone, shrimp, and scallop.
39271 1 год назад 7:58The video follows a teenager as they attempt to make a traditional Chinese rice dumpling for the first time. The teenager explains the history and significance of the Dragon Boat Festival and the rice dumplings, then attempts to make one with the help of their mother. The video captures the teenager's struggles and triumphs as they learn to fold the dumpling and add the ingredients.
1065722 3 года назад 9:46