This video teaches viewers how to make a creamy, old-fashioned rice pudding on the stovetop. The recipe uses a specific type of rice and egg yolks to achieve a thick, creamy texture without any additional thickeners. The video emphasizes the importance of using a good quality pot and shows the process of tempering the egg yolks to prevent curdling.
128905 11 месяцев назад 8:53Турецкий рисовый пудинг Сутлач - один из самых популярных молочных турецких десертов, которые подают в турецких ресторанах. В ...
340179 5 лет назад 5:38This episode of Cavalcade of Food features a recipe for baked rice pudding, using leftover cooked rice. The hosts discuss the history of rice pudding and how it's a comforting dessert across cultures. They demonstrate how to make the pudding, including tempering the eggs and creating a water bath for even cooking.
35989 4 года назад 18:55This video shows a simple recipe for classic rice pudding. The recipe uses common ingredients and a few simple steps, including preheating the oven, mixing ingredients, and baking. The video also includes a tip for ensuring the rice is evenly distributed throughout the pudding.
56276 3 года назад 12:34