roasted-meat

4 года назад

This video explores the traditional methods used by 88 Hong Kong Roast Meat Specialist to create their delicious charcoal-roasted meats. The video highlights the importance of fresh ingredients and the unique techniques used to achieve the perfect smoky flavor and crispy skin. Viewers will learn about the process of roasting duck, pork belly, and other meats, and the dedication to quality that has made this restaurant a success.

7 лет назад

Chef Mario Carbone prepares a prime rib at The Grill in New York City, showcasing a unique spit-roasting technique that involves a 12-hour smoke and a heavy crust. The video explores the history of prime rib and the debate over dry-aging, with the chef explaining why it's not appropriate for this dish.