scoring-bread-techniques

1 год назад

This video focuses on the technique of scoring bread dough without snagging. The baker emphasizes the importance of confidence and using a sharp, dedicated tool like a grignette. They provide practical tips on holding the blade, visualizing the cut, and maintaining a consistent motion.

3 года назад

This video demonstrates how to choose the right scoring tool for your bread. It explains the difference between curved and straight razors and how to use each one. The video also highlights the importance of selecting the appropriate tool for the type of bread you are baking.

5 лет назад

This video demonstrates a hybrid technique for scoring sourdough bread, combining stenciling and traditional scoring. The baker uses a stencil to create a leafy pattern on the loaf, then scores the outline and adds additional details to enhance the design. The video also covers tips for achieving a good seal between the stencil and the loaf, as well as how to create a blistery crust.