sourdough-bread-starter

8 месяцев назад

This video guides viewers through the process of creating a sourdough starter from scratch. The process involves combining organic flour and filtered water, covering the mixture, and feeding it regularly over several days. The video emphasizes that the process can take up to two weeks and encourages viewers to be patient and persistent.

3 месяца назад

This video explores two methods for quickly starting a sourdough starter: using rye flour and water, or rye flour and pineapple juice. The video follows the process of feeding and monitoring the starters over seven days, comparing their activity and growth. The video concludes with a taste test of pizzas made with each starter, leaving the viewer to discover which method is the winner.

3 года назад

This video explores a unique method for creating a sourdough starter without discarding any excess. The creator shares their experience of using a minimal amount of rye flour and water, feeding it regularly, and observing its growth and activity over several days. The video highlights the surprising results of this unconventional approach, showcasing the potential for baking delicious sourdough bread even with a relatively young starter.