sourdough-microbakery-process

10 месяцев назад

This video follows a baker as they prepare 23 loaves of sourdough bread for pickup orders. The baker shares tips on working with bulk dough, including the coil fold technique and using a food-grade tub. They also discuss the importance of feeding starter and adjusting recipes based on environmental conditions.

11 месяцев назад

This video follows a baker as they prepare a large order of sourdough bread for delivery to local teachers. The baker shares tips on starting a micro-bakery, including building a customer base, offering unique flavors, and engaging with customers through personalized messages and a bread club subscription.