sous-vide-duck-confit-modernist-cuisine

3 года назад

This video explores a unique approach to duck confit, combining traditional methods with sous vide. The creator aims to achieve a tender, flavorful duck leg with less fat and a crispy skin, using a combination of herbs and aromatics. The video follows the process of preparing the duck and its accompanying ingredients, leaving the final results and taste test to the viewer's imagination.

4 года назад

This video demonstrates how to make crispy duck bonbons using the sous vide method. The chef guides viewers through each step, from seasoning the duck leg to creating the bonbon shape and frying them to golden perfection. The video concludes with a simple presentation using hoisin sauce and flaky salt.