sticky-rice-dumpling

1 год назад

This video takes viewers to a restaurant in Shenzhen, China, that specializes in Cantonese-style rice dumplings (zongzi). The video shows the process of making the dumplings, from preparing the ingredients to wrapping them in bamboo leaves and steaming them. The video also highlights the different fillings available, including savory options like pork, yolk, and mushroom, and more luxurious options like abalone, shrimp, and scallop.