sugar-caramelization

16 лет назад

This video teaches viewers how to caramelize sugar, a simple process that yields a delicious syrupy sauce. The video emphasizes the importance of using the right equipment and techniques, including the correct ratio of sugar and water, and the need to avoid stirring once the sugar dissolves. Viewers will learn how to achieve different caramel colors and flavors, and how to work quickly to prevent the caramel from hardening.

3 года назад

This video explores the caramelization properties of three popular keto sweeteners: Bocha Sweet, erythritol, and allulose. The host conducts a side-by-side experiment using a scaled-down English toffee recipe to determine which sweetener produces the best caramelized texture and flavor. The results reveal a clear winner, which the host will use to create new recipes in a future video.