tom-colicchio-cooking

5 лет назад

Chef Tom Colicchio demonstrates the proper way to sauté mushrooms. They emphasize the importance of using a large pan, allowing space for the mushrooms to cook evenly, and maintaining a high enough heat to evaporate the water in the mushrooms. They also discuss the importance of using a pan with a cool handle to avoid burns.

5 лет назад

Chef Tom Colicchio gives a tour of the kitchen in their home on Long Island. They discuss the renovation process, highlighting the large island, the pantry, and the pot rack made from reclaimed barn wood. The chef also shares some personal touches, including their children's artwork and the history of the house.