This video takes viewers inside a vegan cheese factory, showcasing the process of making fermented cashew-based cheeses. The creators emphasize their commitment to replicating the experience of eating traditional cheese, focusing on flavor and texture rather than mimicking dairy flavors. They believe their cheeses are a delicious alternative for those seeking dairy-free options.
2508 2 года назад 1:01This video demonstrates how to make a healthy vegan cheese that is oil-free and soy-free. The recipe uses cashews, arrowroot powder, lemon juice, apple cider vinegar, nutritional yeast, garlic, and salt. The cheese is thickened using agar and arrowroot powder, and then refrigerated to set. The video shows the cheese being cut and used on a veggie burger.
227468 1 год назад 3:35This video teaches viewers how to make vegan cheese using only two ingredients: cashew milk and lemon juice. The process involves heating the cashew milk, adding lemon juice, and straining the mixture through cheesecloth. The cheese is then left to drain overnight in the refrigerator.
587307 5 лет назад 4:31This video demonstrates how to make vegan hard cheese, specifically cheddar and parmesan styles. The process involves fermenting almond milk curds with probiotics and coconut oil, then aging the cheese for at least 12 months. The video also explores the challenges of using cashew milk for this recipe and provides alternative methods for making parmesan-style cheese using brie or blue cheese recipes.
351149 2 года назад 14:34