vegan-fried-fish

3 года назад

This video features a vegan food reviewer trying out a new product: canned banana blossom. They fry the blossom and compare its texture and taste to other vegan meat alternatives, like jackfruit and chicken. The reviewer discusses the pros and cons of using banana blossom as a meat substitute and shares their thoughts on its potential for future recipes.

5 лет назад

This video shows how to make vegan fried fish using two different ingredients: eggplant and banana blossoms. The creator demonstrates how to prepare both ingredients, marinates them in a flavorful mixture, and then fries them to crispy perfection. The video also includes a recipe for a vegan tartar sauce.