zongzi-wrapping

4 года назад

This video demonstrates how to wrap a traditional Chinese dumpling called Bak Chang, also known as Zhongzi. The video focuses on the wrapping process, using soaked bamboo leaves and a filling of rice, pork, and other ingredients. The presenter emphasizes the importance of using a strong string to secure the dumpling, as a broken string can lead to the dumpling unraveling during cooking.