This video demonstrates how to make a gluten-free bread using almond flour, suitable for keto diets. The recipe involves mixing eggs, warm water, almond flour, baking powder, salt, and coconut oil. The bread is baked in a square mold at 180 degrees Celsius for 35-40 minutes. The video concludes with a recommendation to try the recipe and a promise of satisfaction.
1606 1 год назад 2:42