рецепт-швейцарской-меренги

5 лет назад

This video demonstrates how to make a light, non-greasy "Wet meringue" cream for decorating baked goods. The cream is whipped with a mixer on a steam bath and requires only a few ingredients: egg whites, sugar, and citric acid. The video shows how to make a two-color cream for decorating cupcakes or cakes.

5 лет назад

This video demonstrates how to make colorful meringues using Swiss meringue. The recipe uses only egg whites and sugar, and the meringue can be flavored and colored to taste. The video shows how to prepare the meringue, bake it, and store it.

7 лет назад

This video demonstrates how to make classic French meringue at home. The host, Dina, provides a step-by-step guide, including tips for achieving a perfect meringue. They also discuss various flavor and texture variations, and how to use meringue in different desserts.

4 года назад

This video demonstrates a method for baking meringue for cake fillings. The baker emphasizes the importance of using a Swiss meringue technique and provides detailed instructions on how to achieve a perfectly baked meringue that is crunchy and free of voids. The video also includes tips on storing the meringue for later use.