ржаная-закваска

4 года назад

This video demonstrates how to create a rye sourdough starter from scratch. The process takes 6 days and involves feeding the starter twice a day with equal parts water, rye flour, and the previous day's starter. The video also covers how to store the starter for future use.

2 года назад

This video demonstrates how to transform liquid rye sourdough into a thick sourdough starter. The process involves feeding the starter with rye flour and water, then allowing it to ferment in a warm environment for several hours. The video provides detailed instructions and tips for achieving the desired consistency and acidity for baking rye bread.