рисовое-вино-своими-руками

1 год назад

This video demonstrates a simple recipe for making Makgeolli rice wine using ready-made rice powder with malt. The process involves diluting the powder with water and letting it ferment for 12-24 hours. The video highlights the ease of preparation and the delicious taste of the homemade wine, which is said to be tastier than store-bought options. The video also mentions that the wine can be stored for several weeks and will transform into natural vinegar after three months.