шоколадная-глазурь

8 лет назад

This video demonstrates how to make a super-shiny chocolate glaze for cakes. The process involves making a sugar syrup, adding cocoa powder, and incorporating gelatin-infused cream. The glaze is then blended and refrigerated for 24 hours before being used to coat a frozen cake, resulting in a perfectly smooth and glossy finish.

2 года назад

This video demonstrates how to make a glossy chocolate glaze using only three ingredients: sour cream, sugar, and cocoa powder. The glaze is budget-friendly and easy to make, requiring only a few minutes of cooking time. The video highlights the importance of using cold ingredients and filtering the glaze for a smooth, professional finish.