chocolate GANACHE with MILK WITHOUT CRACKS! Does not turn white from the cold! For decorating cakes скачать в хорошем качестве

chocolate GANACHE with MILK WITHOUT CRACKS! Does not turn white from the cold! For decorating cakes

in this video, I present to your attention a recipe for GANACHE with MILK, which does not crack when sliced! Does not turn white from the cold! For leveling, decorating cakes, for smudges on cakes and decorating cupcakes! INGREDIENTS: 200 g of milk chocolate with cocoa content 40% 30 g of butter 82% 70 ml of milk 3.5% fat content NUTCRACKER cake! Nutty chocolate cake with a layer of MERINGUE! THE PERFECT CHOCOLATE-NUT SPONGE CAKE    • торт ЩЕЛКУНЧИК! Орехово-шоколадный торт с ...   Bake ONE CAKE! CHOCOLATE MILK GIRL cake with A TWIST! WITHOUT A MIXER! A very delicious cake    • Выпекаем ОДНИМ КОРЖОМ! торт ШОКОЛАДНАЯ МОЛ...   the cake is sour cream! bake with ONE BATCH and on ONE BAKING SHEET! SIMPLE and FAST Assembly of the cake SMETANNIK    • торт СМЕТАННИК! выпекаем с ОДНОГО ЗАМЕСА и...   #Genassamblee #chocolate glaze #chocolate ganache ganache will crack recipe of ganache #articulare