Ganache on CREAM ✿ All PROPORTIONS ✿ For FILLING ✿ For LEVELING ✿ for MACARONS ✿ for CAPCAKES скачать в хорошем качестве

Ganache on CREAM ✿ All PROPORTIONS ✿ For FILLING ✿ For LEVELING ✿ for MACARONS ✿ for CAPCAKES

The video "Ganache on Cream" took a month of my life! But I did it! ))) There is no limit to my happiness! )) I really hope that the video will be useful for you: all proportions on all types of chocolate (and the chocolate is not professional, but ordinary, from the store), whipped, not whipped, for filling in a cake, for leveling, for pasta, for cupcakes. Use, My Good! )) And I rest ... 🙂 otherwise I fall, even sitting)) ✩✩✩✩✩ ☆☆☆☆☆☆ ✩✩✩✩✩ Chocolate - GRAMS: Cream - ML BITTER CHOCOLATE 1: 1.5 CREAM 33% Not whipped: for pasta for filling in cupcakes Whipped: for alignment for filling in a cake for macarons for decorating cupcakes ✩✩✩✩✩ ☆☆☆☆☆☆ ✩✩✩✩✩ DARK CHOCOLATE 1: 1.5 CREAM 33% Not whipped: for filling in cupcakes Whipped: for filling in a cake (without heavy toppings) ✩✩✩✩✩ ☆☆☆☆☆☆ ✩✩✩✩✩ DARK CHOCOLATE 1: 1 CREAM 33% Not whipped: for pasta Whipped: for alignment for filling in a cake for macarons for decorating cupcakes ✩✩✩✩✩ ☆☆☆☆☆☆ ✩✩✩✩✩ MILK CHOCOLATE 1.5: 1 CREAM 33% Not whipped: for filling in cupcakes for macarons Whipped: for macarons for filling in a cake for decorating cupcakes ✩✩✩✩✩ ☆☆☆☆☆☆ ✩✩✩✩✩ MILK CHOCOLATE 2: 1 CREAM 33% Whipped: for leveling the cake ✩✩✩✩✩ ☆☆☆☆☆☆ ✩✩✩✩✩ WHITE CHOCOLATE 2: 1 CREAM 33% Not whipped: for filling in cupcakes for macarons Whipped: for macarons for filling in a cake for decorating cupcakes ✩✩✩✩✩ ☆☆☆☆☆☆ ✩✩✩✩✩ WHITE CHOCOLATE 3: 1 CREAM 33% Not whipped: for leveling the cake ✩✩✩✩✩ ☆☆☆☆☆☆ ✩✩✩✩✩ Cocoa and cocoa butter content in the chocolate used: bitter - 70% dark - 40% milk - 25% white - 20% ✩✩✩✩✩ ☆☆☆☆☆☆ ✩✩✩✩✩ Link to COLORED SMOKES, where I talk about dyeing WHITE GANASH    • КАК приготовить БЕЛЫЕ ПОДТЁКИ из БЕЛОГО шо...