This video teaches viewers how to cook perfect boiled eggs of various levels of doneness, from runny yolk to hard-boiled. The chef shares tips on choosing fresh eggs, storing them properly, and using a thermometer to achieve the desired texture. The video also covers how to make Onsen Tamago, a Japanese-style boiled egg with a jelly-like white and a soft, sticky yolk.
693870 3 года назад 10:47