奶油乳酪

5 лет назад

This video guides viewers through the process of making cream cheese at home using simple ingredients like table cream and buttermilk. The process involves fermenting the cream at room temperature for 24-30 hours, then draining the whey to achieve the desired consistency and sourness. The video concludes with tips on storing and enjoying the homemade cream cheese.

5 лет назад

This video demonstrates how to make a cream cheese substitute using only milk, lemon juice (or vinegar), and salt. The process involves heating milk, adding lemon juice to create curds, straining the curds, and blending them to achieve a creamy texture. The video also shows how much cream cheese can be produced from a liter of milk.