王刚

4 недели назад

Wang Gang visits a small, family-run restaurant in Chengdu. The restaurant is known for its home-style Sichuan cuisine, with dishes like spicy boiled pork slices and braised pork head. Wang Gang samples several dishes and praises their quality and value, highlighting the restaurant's commitment to fresh ingredients and traditional flavors.

2 месяца назад

Wang Gang visits a local fish restaurant in Zigong, known for its simple menu and authentic Yanbang cuisine. The restaurant features a variety of fish dishes, including crucian carp roe, eel, and whole fish, all prepared with a generous amount of young ginger. Wang Gang explores the unique flavors and ingredients of each dish, highlighting the restaurant's commitment to quality and tradition.