菲力

8 месяцев назад

This video explores the often-overlooked "Knuckle" cut of beef, a leg muscle that many consider waste. The host demonstrates how to butcher and prepare this cut into various dishes, including beef tartare and roasted pork, highlighting its potential for deliciousness when handled correctly.

4 года назад

The video explores the world of Wagyu beef, explaining its origins and grading system. The host then shares their experience trying a rare A5 Wagyu filet mignon, discussing its unique characteristics and comparing it to other Wagyu cuts. The video concludes with a reflection on the impact of different cooking methods on the overall experience.