This video follows a food blogger as they explore a restaurant in Shunde, China, known for its affordable and delicious fish dishes. The restaurant offers a unique "one fish, three ways" experience, featuring raw fish slices, steamed fish bones, and a fish skin porridge, all for a surprisingly low price. The video highlights the various ingredients and preparation methods used to create these dishes, showcasing the local culinary traditions of Shunde.
325239 2 года назад 8:07