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4 года назад

This video guides viewers through the process of making brioche bread at home. The recipe features a detailed explanation of kneading techniques and proofing times, emphasizing the importance of achieving a smooth and supple dough. The video concludes with instructions for shaping and baking the brioche, resulting in a soft and fluffy bread with a sweet buttery flavor.

4 года назад

This video demonstrates how to hand knead brioche bread. The recipe includes warm milk, instant yeast, sugar, butter, eggs, salt, vanilla extract, and flour. The video shows the process of mixing the ingredients, kneading the dough, and letting it rise. It also provides tips for dealing with a dough that rises too quickly in hot weather.

3 года назад

This video demonstrates how to make brioche bread using a 24-hour fermentation process. The baker uses cold ingredients and a slow mixing technique to ensure the dough reaches the desired temperature. After a long fermentation in the refrigerator, the dough is shaped and allowed to rise at room temperature before baking.