앙꼬의쉬운

5 лет назад

This video demonstrates how to make demi baguettes using hand-kneaded dough and the overnight ferment method. The recipe includes tips for shaping, scoring, and baking the bread to achieve a crispy crust and airy crumb. The video also highlights the benefits of using old dough and cold fermentation for a flavorful and satisfying result.

5 лет назад

This video demonstrates how to make garlic bread from scratch, including a detailed recipe for a flavorful garlic sauce. The process involves kneading, fermenting, and shaping the dough, followed by baking and applying the garlic sauce. The video provides tips for achieving a crispy crust and soft interior, as well as instructions for baking the bread with the sauce for added flavor.