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4 года назад

This video demonstrates a method for making a light and fluffy Genoise sponge cake. The presenter explains the importance of using cold egg whites and the proper technique for folding in the dry ingredients. They also compare the texture of this method to the classic Genoise method, highlighting the differences in density and elasticity.

6 лет назад

This video demonstrates how to make a perfect sponge cake without using baking powder. The video focuses on the importance of properly whipping egg whites and incorporating ingredients gently to achieve a light and airy texture. The process is explained in detail, with tips and tricks for avoiding common mistakes.

6 лет назад

This video demonstrates how to make a perfect Genoise sponge cake. The recipe involves carefully whisking eggs and sugar over hot water, incorporating flour gently, and baking the batter at a specific temperature. The video emphasizes techniques for achieving a light and airy texture, ensuring a successful outcome.