크루아상

2 месяца назад

Как приготовить идеальные круассаны вручную Хлебопекарная мука 300 г Универсальная мука 100 г Вода 175 г Яйцо 20 г Соль 9 г ...

3 года назад

Конечно, складывать лучше. но это тяжелая работа давай сделаем это легко 250 г хлебной муки (крепкая мука) 135 г воды 10 г ...

4 года назад

This video teaches viewers how to make croissants at home, from preparing the dough to baking and even making croffles. The video includes detailed instructions and tips for achieving a crispy and soft croissant, as well as a method for freezing the dough for later use.

3 года назад

This video demonstrates how to make croissants by hand using a no-knead method. The baker provides detailed instructions and explanations, emphasizing the importance of temperature control and careful folding techniques. They also offer multiple methods for shaping the croissants, allowing viewers to choose the technique that best suits their preferences.

3 года назад

Hello, I'm baker DuCook. When you bite an excellent croissant, you can feel the moist inside and crispy crust. It's a long ...