𝐏𝐈𝐂𝐀𝐍𝐇𝐀

1 год назад

A chef explores the Picanha steak, a popular cut in Brazil, and tests if it lives up to the hype. They dry brine the steak overnight and then cook it in a pan before finishing it in the oven. The chef emphasizes the importance of letting the steak rest before cutting into it to ensure maximum tenderness and flavor.

5 лет назад

The video follows a chef as they dry-age a Wagyu picanha using UMAI dry bags. They discuss the process, including how to keep the meat wet and how to tie it up to maintain its shape. The chef then compares the dry-aged picanha to a regular Wagyu picanha, cooking both using the reverse sear method.