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Methi ka salann

⸻ 🌿 Spicy Methi Kasala | Simple & Flavorful Recipe 🍖🔥 In today’s video, I’m sharing a delicious homemade Methi Kasala that’s rich, aromatic, and full of flavor. This recipe can be made with mutton or beef, depending on your preference. Perfect for lunch or dinner — simple steps, big taste! 😋 📝 Ingredients & Method: 1️⃣ Take a pressure cooker and heat some oil 2️⃣ Add garam masala and let it release its aroma 3️⃣ Add onions and sauté until they turn lightly brown 4️⃣ Add mutton or beef (as per your choice) 🍖 5️⃣ Add salt according to taste and cook well 6️⃣ Let the meat cook until all the water dries up 7️⃣ Add garlic paste and mix well – Cook until the color turns a deep dark brown 8️⃣ Add ginger paste and cook for 2–5 minutes 9️⃣ Add coriander powder and mix well 🔟 Prepare a paste using: • Coriander leaves 🌿 • Onion • Tomato 🍅 • Black pepper #bangalor #homemade #dinnerrecipe #lunchtime • Green chilies 🌶️ (adjust spice as per taste) 1️⃣1️⃣ Add this ground paste to the cooker and mix well 1️⃣2️⃣ Add fresh methi leaves on top 🌿 1️⃣3️⃣ Pressure cook for 5–6 minutes ✨ Your Methi Kasala is ready! Serve hot with roti, naan, or rice 🍽️ Enjoy this spicy, flavorful dish with your family ❤️