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Qeema Naan Recipe By Food Fusion

Homemade Qeema Naan Recipe for you today. Make it, eat it, share it and enjoy it. #HappyCookingToYou Written Recipe: https://bit.ly/3eVEu9Y Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Qeema Naan Recipe in English: Ingredients: Qeema (Mince) Stuffing: -Beef qeema (Beef mince) 350 gms -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Zeera (Cumin seeds) crushed 1 tsp -Dhania (Coriander seeds) crushed 1 & ½ tsp -Lal mirch (Red chili) crushed 1 tsp or to taste -Garam masala powder ½ tsp -Namak (Salt) ½ tsp or to taste -Hari mirch (Green chilies) chopped 7-8 -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) chopped 4 cloves -Hara dhania (Fresh coriander) chopped ½ Cup Dough: -Doodh (Milk) warm ¼ Cup -Pani (Water) warm ¾ Cup -Maida (All-purpose flour) 2 Cups -Cheeni (Sugar) 1 tsp -Baking powder ½ tsp -Khameer (Instant yeast) 1 tsp -Namak (Salt) 1 tsp -Oil 1 tbs -Anda (Egg) 1 -Doodh (Milk) -Til (Sesame seeds) -Makhan (Butter) Directions: For Qeema (Mince) Stuffing: -In chopper,add beef mince and chop well. -In bowl,add beef mince,ginger garlic paste,cumin seeds,coriander seeds,red chili crushed,garam masala powder,salt,green chilies,onion,garlic,fresh coriander,mix well and set aside. For Dough: -In small jug,add milk,water and mix well. -In bowl,add all-purpose flour,sugar,baking powder,instant yeast,salt and mix well. -Add oil and egg,mix well. -Gradually add milk+ water,mix well and knead until soft dough is formed. -Cover and let it rest for 1 & ½ hours. -Knead dough again,sprinkle all-purpose flour and knead until smooth. -Divide dough into 3 equal pieces. -Take a small dough,make a ball and flatten the ball with the help of the hands. -Add mince stuffing in the center and pull the edges up,seal and shape again into a ball. -Sprinkle all-purpose flour and roll out with the help of rolling pin. -Brush the top with milk,sprinkle sesame seeds and add marks with the help of the hands. -Now transfer the naan to the foiled baking tray and bake in preheated at 180 C for 30-35 minutes. -After baking,brush the top with butter and cut into four pieces and serve. Recipe in Urdu: Ajza: Qeema (Mince) Stuffing: -Beef qeema (Beef mince) 350 gms -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Zeera (Cumin seeds) crushed 1 tsp -Dhania (Coriander seeds) crushed 1 & ½ tsp -Lal mirch (Red chili) crushed 1 tsp or to taste -Garam masala powder ½ tsp -Namak (Salt) ½ tsp or to taste -Hari mirch (Green chilies) chopped 7-8 -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) chopped 4 cloves -Hara dhania (Fresh coriander) chopped ½ Cup Dough: -Doodh (Milk) warm ¼ Cup -Pani (Water) warm ¾ Cup -Maida (All-purpose flour) 2 Cups -Cheeni (Sugar) 1 tsp -Baking powder ½ tsp -Khameer (Instant yeast) 1 tsp -Namak (Salt) 1 tsp -Oil 1 tbs -Anda (Egg) 1 -Doodh (Milk) -Til (Sesame seeds) -Makhan (Butter) Directions: For Qeema (Mince) Stuffing: -Chopper mein qeema dal ker ache tarhan chop ker lein. -Bowl mein beef qeema,adrak lehsan paste,zeera,dhania,lal mirch crushed,garam masala powder, namak,hari mirch,pyaz,lehsan aur hara dhania dal ker ache tarhan mix karein aur side per rakh dein. For Dough: -Chotay jug mein doodh aur pani dal ker ache tarhan mix ker lein. -Bowl mein maida,cheeni,baking powder,khameer aur namak dal ker ache tarhan mix ker lein. -Oil aur anda shamil karein aur ache tarhan mix ker lein. -Thora thora ker ka doodh+pani dal ker ache tarhan mix karein aur ghond ker naram dough tayyar ker lein. -Dhak ker 1 & ½ hours kliya rakh dein. -Dough ko dubara ghond lein,maida chirak lein aur smooth hunay tak ghond lein. -Dough ko 3 equal pieces mein divide ker lein. -Chota dough lein aur ball bana lein aur haathon ki madad sa ball ko flat ker lein. -Qeema stuffing rakh dein aur edges ko pull ker ka seal ker lein aur dubara ball ki shape bana lein. -Maida chirak dein aur rolling pin ki madad sa bail lein. -Naan ka upper doodh laga ker til chirak dein aur haathon ki madad sa marks laga lein. -Ab naan ko foiled baking tray per rakh dein aur preheated oven mein 180 C per 30-35 minutes kliya bake ker lein. -Baking ka bad naan ka upper makhan laga aur aur 4 pieces mein cut ker ka serve karein.