Lucknow special - Nalli Nihari- a wonderful aromatic mutton stew. скачать в хорошем качестве

Lucknow special - Nalli Nihari- a wonderful aromatic mutton stew.

Mutton Nalli Nihari A Lucknowi nawabi dish, this mutton stew has a wonderful taste and aroma of its own. Preparation time: 10 minutes Cooking time: 50 minutes to an hour Servings: 3-4 Ingredients: Mutton 400 gms Onion-1 big -(slice ) Curd- 2 Tbsp Garlic paste- 1 1/2 tsp Ginger paste- 1 Green chillies- 3(chopped) Kashmiri red chili powder- 2 tsp Coriander powder- 2 tsp Turmeric powder- 1 tsp Nihari masala- 3 tsp Atta(wheat flour)- 2 tsp Mustard Oil or any other as per choice- 3 Tbsp Salt is not required since the Nihari masala already has salt. For tempering: Desi ghee- 2 Tbsp. Nihari masala- 1 tsp Kashmiri red chili powder- 1 tsp For Garnishing: Coriander leaves Ginger juliennes Method: 1. Wash and drain mutton thoroughly. 2. In a bowl mix curd, coriander powder, turmeric powder and kashmiri red chili powder. 3. In a bowl mix wheat flour and nihari masala thoroughly. Gradually add water taking care that no lumps are formed. 4. In a pressure cooker heat 2 Tbsp oil and saute the mutton for 4-5 minutes till it is brown. 5. Simultaneously heat 1 Tbsp oil in a pan and saute the onions for 3-4 minutes till it is brown. 6.Add garlic and ginger paste in the mutton and saute for 1-2 minutes just to remove the rawness. 7. Lower the flame of the pan and add the mixture of curd and spices.Add green chillies. Mix and cover the lid.Cook for 10 minutes. 8. Pour the masala into the pressure cooker containing sauteed mutton. Mix well and cook for 5 minutes. 9. Once oil separates, add 2 - 2 and 1/2 cup of water and cook on high flame with pressure. 10 Lower flame and cook further for 15 minutes. 11. Allow steam to cool down. Open the pressure cooker and gradually add the flour and nihari mixture paste taking care that no lumps are formed.. 12. Cook on a low flame for 10 minutes 13. Temper the cooked mutton with 2 Tbsp ghee, 1 tsp nihari masala and 1 tsp kashmiri mirch. 14. Garnish with coriander leaves and juliennes. Serve with Kulcha./ Roti/ Paratha/ Naan. You can follow me at   / karuneshvarma     / karuneshvarma     / kayvees.kitchen