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Spinach is a very popular food in Japan. This boiled spinach recipe is simple yet full of flavor. The dashi gives it the unique Japanese taste. In Japan it is called “hourensou no ohitashi”. Hourensou is the Japanese word for spinach. And ohitashi is the cooking method that soaks foods in broth. This is a perfect quick and healthy side dish to make with many Japanese meals. Please enjoy cooking this recipe and let us know how you like it. Arigatou! Note: Some of the links below are affiliate links that help support our channel at no extra cost to you. This video is not sponsored. Japanese Cookware Shun Santoku Knife: https://amzn.to/4dxlBsM Cooking chopsticks: https://amzn.to/3Akb7yH Portable propane stove: https://amzn.to/3YCdln7 Tamagoyaki pan: https://amzn.to/46Akp5P Grader: https://amzn.to/3AjyrwD Rice Cooker: https://amzn.to/3AkPD4F Mortar and Pestle Suribachi: https://amzn.to/3yp3vKQ Essential Japanese Pantry Sesame Oil 11oz: https://amzn.to/4dCSBzW Sesame Oil 5.5oz: https://amzn.to/4dCbmDB Soy Sauce: https://amzn.to/3YFmVFG Mirin: https://amzn.to/3AlxALK Rice Vinegar: https://amzn.to/4dJojvz Cooking Sake: https://amzn.to/3WGs8dP Miso Paste: https://amzn.to/46LGBcZ Dashi Packet: https://amzn.to/4cqJNMx Shiro dashi: https://amzn.to/4fQD3uv Ponzu Sauce: https://amzn.to/3WLPK0C Katsuobushi: https://amzn.to/3M0n13g 🥰FOLLOW COOKING JAPANESE🥰 📺 Youtube : / cookingjapanese 📖 Facebook : / cookjapanese 📷 Instagram : / cookingjapanese #cookingjapanese #japanesecuisine #spinachrecipe