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#dailyroutine #dailyvlogs #youtube #youtubevideo #mutton #muttonrecipe #roganjosh Mutton Rogan Josh is a traditional Kashmiri curry featuring tender bone-in mutton in a vibrant red, aromatic yogurt-based gravy flavored with whole spices, ginger powder, and Kashmiri chilies. Authentic versions emphasize slow cooking for melt-in-the-mouth texture and a layer of spiced oil (rogan) on top. Key Ingredients Use these for 1 kg bone-in mutton (shoulder or leg preferred for flavor). ¾-1 cup full-fat plain yogurt (whisked smooth) 3-4 tbsp Kashmiri red chili powder (for color, mild heat) 3 tsp fennel powder, 1 tbsp dry ginger powder Whole spices: 2 bay leaves, 1 tsp cumin seeds, 4-5 cloves, 3-4 black cardamoms (crushed), 4-5 dry red chilies 5 tbsp mustard oil or ghee, salt to taste Preparation Steps Prep takes 10-15 minutes; marinate mutton optionally with salt, ginger-garlic paste, turmeric for 30 minutes. Whisk yogurt with chili powder, fennel powder, dry ginger, asafoetida, coriander/cumin powder (1 tsp each), garam masala (1 tsp), and salt. Cooking Method Heat oil/ghee in a heavy pot or pressure cooker over medium; add cumin seeds, bay leaves, dry chilies, crushed spices—sauté 30-45 seconds until fragrant. Add mutton; sear 5-6 minutes until browned. Lower heat; stir in yogurt mix gradually (stir constantly to prevent curdling), add 1 cup hot water. Pressure cook: 20-25 min high pressure or 3 whistle + 20 min low (stovetop), natural release. Simmer uncovered if thickening gravy. Serving Tips Serve hot with steamed basmati rice, naan, or lachha paratha; flavors deepen overnight. Garnish with coriander.