SEAFOOD RICE | HOW TO MAKE SEAFOOD RICE скачать в хорошем качестве

SEAFOOD RICE | HOW TO MAKE SEAFOOD RICE

-Rice Cook on medium-high heat at 6 1/2 cup of oil 1/2 of epis (⭐️Best Haitian Epis EVER    • THE BEST HAITIAN EPIS EVER || HOW TO MAKE ...  ) 1 bag of mixed veggies 1/2 of bell peppers green and red 1 whole onions 1 Maggie chicken flavor bouillon cube 1 tablespoon of salt 1 teaspoon garlic powder 3 quarts of water 1 jar and 3 cups of Iberia yellow rice Spanish style (So u will need two jars) 3 tablespoons of butter 1 teaspoon of black pepper When the rice is almost dried up, turn down to low heat 3 or 2, then let cook for 45 minutes Cleaning Tilapia 1.55 pounds 1 lime 1/4 cup vinegar 1/4 lime or lemon juice 1/4 sour orange juice Seasoning Tilapia 2 tablespoons of epis 1/2 Maggie chicken flavor bouillon cube 1 teaspoon of extra-virgin olive oil 1 teaspoon of parsley Shrimp cleaning 1 big bag of medium shrimp (any size you want) 1 bag of jumbo shrimp (any size you want) Peeled and divined 1 lime 1/4 cup vinegar 1/4 lime or lemon juice 1/4 sour orange juice Seasoning shrimp 2 teaspoons extra-virgin olive oil 1 teaspoon adobo 1 teaspoon of parsley 1 teaspoon of garlic powder 1 teaspoon of old bay Scallops cleaning .5lbs of scallops 1/2 lime 1/2 lemon Seasoning scallops 1 teaspoon of extra-virgin olive oil 1/2 teaspoon of parsley 1/2 of Old Bay 1/2 teaspoon of black pepper Seafood mix Cook on medium-high heat 6 1 1/2 Sticks of butter Tilapia Shrimp Claw crab meat Lump crab meat 2 packs of Imitation crab meat 2 tablespoons of Epis mixed with 1/2 cup of water 1/2 chicken flavor bouillon Maggie cube 1/4 teaspoon of garlic powder 1/2 Bell peppers each color 1/2 onions Sear scallops and cast-iron or frying pan 1/4 teaspoon extra-virgin olive oil ⭐️Smaller portion Rice Cook on medium-high heat at 6 1/3 cup of oil 1/4 of epis 1/2 bag of mixed veggies 1/2 of bell peppers green and red 1 1/2 whole onions 1/2 Maggie chicken flavor bouillon cube 1 teaspoon of salt 1/4 teaspoon garlic powder 8 cups of water 4 cups of Iberia yellow rice, Spanish-style 2 tablespoons of butter 1/2 teaspoon of black pepper When the rice is almost dried up, turn down to low heat 3 or 2, then let cook for 45 minutes Cleaning Tilapia .55 pounds 1/2 lime 1/4 cup vinegar 1/4 lime or lemon juice 1/4 sour orange juice Seasoning Tilapia 1 tablespoon of epis 1/4 Maggie chicken flavor bouillon cube 1/2 teaspoon of extra-virgin olive oil 1 teaspoon of parsley Shrimp cleaning 1 medium-sized shrimp (any size you want) 1 bag of jumbo shrimp (any size you want) Peeled and divined 1/2 lime 1/4 cup vinegar 1/4 lime or lemon juice 1/4 sour orange juice Seasoning shrimp 1/2 teaspoon extra-virgin olive oil 1/4teaspoon adobo 1 teaspoon of parsley 1/4teaspoon of garlic powder 1/4 teaspoon of old bay Scallops cleaning .5lbs of scallops 1/2 lime 1/2 lemon Seasoning scallops 1 teaspoon of extra-virgin olive oil 1/2 teaspoon of parsley 1/2 of Old Bay 1/2 teaspoon of black pepper Seafood mixture Cook on medium l-high heat 6 1/2 Stick of butter Tilapia Shrimp 1/2 the container Claw crab meat 1/2 the container Lump crab meat 1 pack of Imitation crab meat 1 teaspoon of Epis mixed with 1/4 cup of water 1/4 chicken flavor bouillon Maggie cube 1/4 teaspoon of garlic powder 1/2 Bell peppers each color 1/2 onions Sear scallops and cast-iron or frying pan 1/4 teaspoon extra-virgin olive oil ⭐️Best Haitian Epis EVER    • THE BEST HAITIAN EPIS EVER || HOW TO MAKE ...   Check out my other videos ___________________________________________________ Easy Jerk salmon recipe    • EASY JERK SALMON RECIPE|| SALMON RECIPE ||...   Lemonade tornado frozen cocktail/ frozen drinks    • FROZEN TORNADO LEMONADE 🍋❄️ One Sip and Yo...   Best Haitian Epis EVER    • THE BEST HAITIAN EPIS EVER || HOW TO MAKE ...   Pikliz    • HAITIAN PIKLIZ|| HOW TO MAKE PIKLIZ   Crab boil    • Видео   BBQ chicken the Haitian way    • BBQ CHICKEN THE HAITIAN WAY🇭🇹🇭🇹|| HOW TO C...