Traditional Gajar Ka Halwa with Khoya | Easy & Delicious Carrot Halwa Recipe скачать в хорошем качестве

Traditional Gajar Ka Halwa with Khoya | Easy & Delicious Carrot Halwa Recipe

This traditional Gajar Ka Halwa is rich, aromatic, and full of desi flavor. Fresh carrots are slow-cooked in pure ghee until perfectly soft and fragrant. Homemade milk khoya is added at the end to give this halwa a creamy texture and authentic taste. Finished with crunchy almonds, this classic dessert is perfect for winters, festivals, and special occasions. Simple ingredients, easy steps, and guaranteed taste! ⸻ Ingredients (in English) • Carrots (grated) • Pure Ghee • Sugar (to taste) • Khoya (milk solids) • Almonds (chopped) • Cardamom powder (optional) ⸻ Method 1. Heat pure ghee in a pan. 2. Add grated carrots and cook on medium flame. 3. Fry the carrots well in ghee until they become soft and release aroma. 4. Add sugar and cook until moisture reduces. 5. Add prepared milk khoya and mix well. 6. Cook for a few more minutes until everything combines nicely. 7. Add chopped almonds and cardamom powder. 8. Turn off the flame and serve warm. ⸻ Hashtags #GajarKaHalwa #CarrotHalwa #DesiDessert #HalwaRecipe #KhoyaHalwa #WinterSpecial #TraditionalSweets #HomemadeDessert #IndianSweet #PakistaniDessert #pakistanifood #cookingwithmirha #viralvideo #easyrecipes #easycooking #quickrecipes #food