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Aloo Gobi is a classic and flavorful potato and cauliflower curry cooked with onions, garlic, tomatoes, and green chilies. The spices like salt, turmeric, and chili flakes give it a warm and spicy taste, while a final touch of black pepper, garam masala, and fresh coriander adds aroma and depth of flavor. This simple yet delicious dish is perfect for a home-style meal and tastes great with roti, naan, or paratha. 🧂 Ingredients • Onions • Garlic • Tomatoes • Green chilli • Potatoes • Cauliflower • Salt • Turmeric • Chilli flakes • Oil (for cooking) Final finishing (after cooking): • Black pepper • Garam masala • Fresh coriander 👩🍳 Method / Cooking Steps 1. Heat oil in a pan and add chopped onions. Cook until soft and lightly golden. 2. Add garlic and sauté for a few seconds until fragrant. 3. Add tomatoes and green chilies, cook until the tomatoes become soft. 4. Add salt, turmeric, and chili flakes, and mix well to form a masala. 5. Add potatoes and cauliflower, mix everything gently, and cook on low flame. 6. Cover the pan and let it cook until the vegetables become tender. 7. Once cooked, sprinkle black pepper and garam masala on top. 8. Garnish with fresh coriander and serve hot. 🔖 Best Hashtags #AlooGobi #PotatoCauliflower #VegCurry #HomeCooking #SimpleRecipe #DesiFood #SpicyCurry #VegetarianRecipe #CookingVideo #FoodLovers #cookingwithmirha #pakistanifood #easyrecipes #viralvideo #easycooking #food #quickrecipes